Sip spring with our Asparagus Shiitake Soup. Although asparagus is the star of this bowl, locally grown shiitake mushrooms shine with the aroma of Pisgah National Forest.

Low in calories but high in Vitamins such as A, C, K, folate and fiber, asparagus is a powerhouse of nutrition.

Experience the delicious earthiness of our Asparagus Shiitake Soup

A mushroom trifecta of portobellos, shiitakes, and porcini mushrooms. Sweetened by dates and fortified with our signature spices and ground flaxseed makes this soup truly an authentic experience.

With high values of Vitamin B2, B5, and B6 our Mountain Mushroom Soup promotes increased energy levels and assists the body with the breakdown of carbohydrates.

Allow this soup to transport you to a relaxing and energized mountain scene as the spices linger, and your body feels renewed and full of healthy ingredients.

Our warming tomato soup is robustly flavorful with a silky-smooth profile. With every spoonful, you’ll taste sun-ripened vine tomatoes, fire-roasted sweet red peppers, and a hint of bright, fresh basil.

Tomatoes are an incredible source of nutrient called lycopene, known for reducing the risk of heart disease and cancer. Fortified with vitamin C and potassium, our tomato soup relies solely on the abundant sweetness of fresh vegetables, serving only the nutrients that your body needs.