Asparagus Shiitake Soup
$12.50 - $18.50 per jar
Sizes: 16 oz (2 servings) or 32 oz (4 servings)
Add Soup to OrderSip a bowl of our flavorful Asparagus Shiitake Soup. Where locally grown asparagus and shiitake mushrooms, with the aroma of Pisgah National Forest, come together to create delicious earthiness. Some say it’s like getting a taste of that springtime freshness.
Click here to view Nutrition Facts & Ingredients or swipe through the images.
Get gourmet soup delivery today by adding 18 Chestnuts’ Asparagus Shiitake to your box.
*Disclaimer: Soups shown with added ingredients & inclusions, your jar includes soup only.
Key Benefits
- Vitamin A: good for immunity function and vision, and is an antioxidant.
- Vitamin B9/Folate: helps with the production of red blood cells and keeps DNA strong.
- Vitamin C: strengthens the immune system and aids in collagen production.
- Vitamin K: improves blood clotting and regenerates bone tissue.
- Chromium: a trace mineral that improves insulin sensitivity.
- Potassium: helps regulate blood pressure, fluid balance, and nerve signals.
Nutrition Facts
Serving
Value
Ingredients
Ingredients: Vegetable Stock (Water, Onion, Celery, Carrots, Bay Leaf, Peppercorn), Asparagus, Sweet Potato, Portabella Mushrooms, Peas, Shiitake Mushrooms, Leeks, Garlic, Olive Oil, Salt, Onion, Spices, Garlic Ascorbic Acid (Vitamin C), Thyme, Citric Acid, Truffle Oil, Kosher Salt






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Indulge in Our Hand-Crafted Vegan Soups
Perfectly Blended to Nourish Your Body and Elevate Your Soul
Star ingredients that helps boost the immune system:
- ASPARAGUS: Asparagus is a good source of vitamins A, C and K, as well as folate, potassium and chromium. It is high in protein and fiber, but low in calories.
- SHIITAKE MUSHROOMS: Shiitakes have a high amount of natural copper, which supports a healthy immune system, bones and blood vessels.
Our Promises
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Plant-Based
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Non-GMO
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Gluten Free
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Low-Glycemic
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Dairy Free
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Soy Free
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Low Fat
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Low Calorie
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Low Sodium
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Community Driven
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Spice Pairing or Topping Suggestion
Toppings
Goat Cheese
Pairings
Sliced Plant-based Hard Boiled Egg and a drop of Truffle Oil; Baked Polenta
Protein
Miso flavored Salmon or Scallops


