Topping Suggestions For 18 Chestnuts Soups
Article at a Glance
- Elevate your 18 Chestnuts Vegan Soups with our diverse topping suggestions.
TABLE OF CONTENTS
Discover the perfect finishing touch for your 18 Chestnuts Vegan Soups with our curated list of topping suggestions, featuring a delightful mix of goat cheese, cooked risotto, toasted nuts, and aromatic herbs, alongside other plant-based options to elevate your soup experience.
Asparagus Shiitake Soup
- Goat Cheese
- Cooked Risotto
- Toasted Walnuts
- Thyme
Beet & Apple Soup
- Plant Based Sour Cream
- Cucumbers
- Dill
- Hard Boiled Egg
- Scallions
Butternut Squash Pear Soup
- Cooked Farro
- Sautéed Fennel
- Dried Cherries
- Thyme
Carrot Ginger Dill Soup
- Toasted Cashews
- Cooked Lentils
- Plant Based Sour Cream
Chestnut Maple Soup
- Toasted Granola
- Assorted Dried Fruits
- Sautéed Mushrooms
- Plant Based Brie Cheese
Mountain Mushroom Soup
- Sautéed Mushrooms
- Goat Cheese
- Quinoa
- Balsamic Glaze
Pumpkin Coconut Soup
- Toasted Pepitas
- Dried Cranberries
- Cooked Brown Rice
Roasted Cauliflower Soup
- Toasted or Candied Walnuts
- Pesto
- Balsamic Glaze
- Sautéed Carrots
Tuscan Tomato Soup
- Plant Based Parmesan
- Chopped Basil
- Toasted Pine Nuts
- Sautéed Zucchinni
