• Beetroot Apple Soup
  • Beetroot Apple Soup
  • Beetroot Apple Soup
  • Beetroot Apple Soup
  • Beetroot Apple Soup
  • Beetroot Apple Soup
1 6

Beetroot Apple Soup

$12.50 - $18.50 per jar

Sizes: 16 oz (2 servings) or 32 oz (4 servings)

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This stunning soup delivers a nutrient-dense punch of fiber, folate, potassium, vitamin C, magnesium and antioxidants. 

The velvety-smooth texture of our Beetroot Apple soup provides warmth on the coldest days – and will cool you during the hot summer months! While beets deliver the color, we’ve also added apple, Swiss chard, and a touch of horseradish for a balanced bowl that will leave you satisfied.

Click here to view Nutrition Facts & Ingredients or swipe through the images.

*Disclaimer:  Soups shown with added ingredients & inclusions, your jar includes soup only.

Key Benefits
  • Vitamin A: good for immunity function and vision, and is an antioxidant.
  • Vitamin B9/Folate: helps with the production of red blood cells and keeps DNA strong.
  • Vitamin C: strengthens the immune system and aids in collagen production.
  • Vitamin E: supports vision and skin health, and regeneration of blood cells.
  • Vitamin K: improves blood clotting and regenerates bone tissue.
  • Lutein: supports eye and vision health.
  • Flavonoids: reduce the risk of cancer and other chronic disease.
Nutrition Facts
Serving Size
1 (237mL)
Amount /
Serving
% Daily
Value
Calories
50
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
440mg
19%
Total Carbohydrate
10g
4%
Dietary Fiber
3g
11%
Total Sugars
6g
empty
Includes 0g Added Sugars
0g
0%
Protein
2g
empty
Vitamin D
empty
0%
Calcium
empty
0%
Iron
empty
6%
Potassium
empty
6%
Ingredients

Ingredients: Water, Beets, Swiss Chard, Apple, Celery, Leeks, Horseradish (Horseradish, Vinegar, Water), Salt, Onion, Spices, Garlic Parsley, Dill, Olive Oil, Ascorbic Acid (Vitamin C), Kosher Salt, Citric Acid
Beetroot Apple Soup
Beetroot Apple Soup
Beetroot Apple Soup
Beetroot Apple Soup
Beetroot Apple Soup
Beetroot Apple Soup

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Star anti-inflammatory ingredients in this soup:

  • BEETS: Beets’ signature red color is the product of betalains, a natural plant pigment that provides antioxidants and helps reduce inflammation. Beets are also high in folate, potassium, magnesium and fiber.

  • LEEKS: Leeks contain high amounts of vitamin K, lutein, iron, folate, and flavonoids. A member of the allium family of plants, leeks may reduce the risk of certain cancers.

  • SWISS CHARD: This nutritious leafy green is high in vitamins A, C and K, as well as potassium, magnesium, iron and fiber.
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Our Promises

  • Plant-Based

  • Non-GMO

  • Gluten Free

  • Low-Glycemic

  • Dairy Free

  • Soy Free

  • Low Fat

  • Low Calorie

  • Low Sodium

  • Community Driven

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Spice Pairings and Topping Suggestions

  • Toppings

    Non-Dairy Sour Cream, Chopped Cucumbers and Dill

  • Pairings:

    Baked or Roasted Potatoes

  • Protein:

    Plant-based Hard or Soft Boiled Eggs; Plant-based Chicken with Roasted Flavor