What’s the Optimal Temperature for Soup?

Soup is an endlessly versatile food. From ingredients to spices to textures and more, it can be customized to exact tastes and dietary needs. Even soup’s serving temperature can be tailored to the eater’s preferences. But did you know that there’s a scientifically-proven optimal temperature for serving soup?

Yes, it’s true! This is because temperature not only affects the experience of eating soup, but also the flavor. As soup is heated, the intensity of its aromas increases. This, in turn, amplifies flavors. Then, as soup cools, it gives off less umami flavor, and may taste saltier.

The Ideal Temperature of Soup? It’s Up to You

Ultimately, you should eat soup at whatever temperature works for you. If you like lukewarm soup, go for it. If you prefer soup to be steaming hot, eat it that way. (Just make sure you don’t burn your tongue!) Here’s a fun experiment: try our soups at different temperatures to see how the flavors and aromas change.

However you decide to serve 18 Chestnuts soup, you’ll have a bowl full of nourishment, comfort, and flavor. Subscribe today to have our healthy, shelf-stable soups delivered right to your door!

18 Chestnuts crafts delicious, plant-based soups that deliver on nutrition and flavor. We offer soup delivery subscriptions and one-time orders. Whether you’re too busy to cook, want a nutritious meal option, have dietary restrictions, or want to send soup to someone who needs a comforting meal, 18 Chestnuts is for you!

With a wide range of all-natural soup flavors including Beetroot Apple, Red Pepper Pomodoro, Carrot Ginger Dill, Butternut Squash Pear, and Asparagus Shiitake, our gourmet soup will thrill your tastebuds. All 18 Chestnuts soups are dairy-free, low-glycemic, locally sourced, and nutrient-dense. Check out our soups and schedule your gourmet soup delivery today!

Source: Mashed, “Science Says This Is The Ideal Temperature For Soup”